How To Make Restaurant Quality Burgers This Weekend


Pro Tip: It's all in the pan...

Why do restaurant burgers seem to always seem to be perfectly cooked and taste better than yours at home? The main reason is that most burger places use a cast-iron griddle. That allows the burger to get a nice crust on the outside as it is pressed onto the griddle and maintain the pink color on the inside. While you’re staying home, it’s the perfect time to try to duplicate your favorite restaurant burger! If you have a good cast iron pan and spatula your burger might get to that level!